Food & Beverage Facts and Tips

Herbs de Provence; Old World Flavor with a New Name

In fact, Herbs de Provence was unknown till the beginning of seventieth, when was exchanged by some companies of Species. From that date, it has been sold commercially.

While usually found as a dried blend, it can also be mixed and used fresh. The traditional blend consists of a mixture of rosemary, marjoram, basil, bay leaf, thyme, and sometimes Orange zest and lavender flowers but this may vary by manufacturer or personal taste for those that make their own herbs de Provence. Every experienced cook has a different recipe for herbs de Provence.

Do you know how to use flavors?

Herbs de Provence is often used as a marinade to flavor grilled foods or as a rub on fish and meat. The mixture is a good addition to any Mediterranean dish can be added to soups and stews or used to flavor oils for cooking or to coat chicken or a tomatoes. It also makes a great flavoring on pizza and in sauces.

Several great recipes are used for Herbs de Provence during the daily cooking. You have to try to rub the herbs on beef, chicken or lamb. As soon as you rub with olive oil, pepper and salt, you can rub the mixture onto the surface of the meat or chicken. You can try to sprinkle it to the hot coals.

Select either the ordinary or sensational

Potatoes Provence is a nice change to a rather boring staple in our diet. Wash and scrub three large potatoes and cut into thin wedges. Coat potatoes with olive oil and place in a single layer on a baking sheet. Sprinkle wedges with the herb blend and bake in a 450 degree oven for 25 minutes until crispy and golden.

If you are a fan of aroma and flavor of herb bread you can bake some herbs de Provence. Just add 2 spoons of herbs de Provence to a double loaf. Just you will act according to that delicious French bread recipe. An oven may be heated to 400o before you bake for 10 minutes. You can reduce the heat degree to 350o for 20 minutes. Remove from pan and leave it to be cooled.

Thus, Herbs de Provence is considered great and delicious herbs that you can select among, according to your taste of favorite meals.

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